How to lose weight fast -

Reduce Calories Gradually: Aim for a slight calorie deficit—around 500-1000 calories per day—to lose 1-2 pounds per week.
Increase Protein Intake: High-protein foods (like chicken, fish, tofu, eggs) help keep you full longer and can support muscle maintenance.
Limit Processed Carbs and Sugars: Cut back on sugary drinks, sweets, and highly processed foods, which are high in empty calories.
Eat Fiber-Rich Foods: Foods like vegetables, whole grains, and legumes are filling and support digestion.
Watch Your Portions: Use smaller plates, weigh portions, and try to eat slowly to recognize when you’re full.

Combine Cardio and Strength Training: High-intensity interval training (HIIT) combined with strength training burns calories and helps retain muscle.
Stay Active Daily: Take steps throughout the day to be active, like walking, using stairs, or even brief stretches.

Drinking plenty of water helps curb hunger, support metabolism, and may prevent overeating by helping you feel full.

Poor sleep can interfere with hunger hormones, making you more likely to overeat. Aim for 7-9 hours of sleep per night.

Chronic stress raises cortisol levels, which can increase cravings for high-calorie foods. Try practices like meditation, breathing exercises, or gentle yoga.

Use a journal or app to track food intake, exercise, and weight changes to stay motivated and make adjustments.

Diets promising rapid weight loss can lead to nutrient deficiencies and often result in quick weight regain. Instead, aim for sustainable changes.

For long-term success, consider consulting a registered dietitian or healthcare provider to create a plan tailored to your needs.